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The upper level has a powder room, living and dining areas, and an 81-square-foot terrace. The Grand has everything offered in The Signature as well as dual walk-in closets. It has 587 square feet of living space with a terrace that measures up to 118 square feet.
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Both suites' sizes and prices — Regent's starts at $42,000 per person for a total of $252,000 at maximum occupancy — would be stunted by Four Seasons' promise of a 9,975-square-foot, $350,000 floating mansion. The most premium suites would also feature additional accommodations for "personal assistants," such as au pairs or security personnel. The company says the 95-suite vessel will debut in January 2026 and cost a minimum of $20,000 per weeklong sailing. One of our favorite Mediterranean voyages runs from 20 March to 28 March 2026, with fares starting from $29,500 per suite per voyage in USD and routing from Malaga — Menorca — La Joliette — Saint Tropez — Isola Di Ponza — Trapani — Gozo — Valletta. The first Caribbean itineraries feature seven nights of exploration through the most exciting yachting destinations, including Saint Barthélemy (St Barths), Nevis, the Grenadines, St Lucia, Barbados, Martinique, Guadeloupe, Curaçao and Aruba.
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Since we value Marriott Bonvoy points at ~0.7 apiece, you won’t be getting exceptional value using your points this way, but it’s always good to have the option. Epicurean Experiences are food-centric excursions that could include cooking classes or a visit to a winery. The Fitness Studio offers an integrated approach to health and wellness by combining lectures and nutrition with classes like yoga and pilates, as well as traditional gym equipment like elliptical machines, stationary bikes, and free weights. The Humidor is an intimate lounge offering hand-rolled cigars and cognac. The Living Room is a casual gathering spot featuring an espresso counter and bar. Guests can grab a quick snack or a coffee and freshly-baked pastry throughout the day.
Evrima is Like a Luxury Hotel on the Water
Water toys include paddle boards, windsurf boards, kayaks, sailboats, snorkeling equipment, and floating pontoon platforms. S.E.A. is a unique dining experience available for an additional fee. Designed by Chef Sven Elverfeld from Aqua, a 3-star Michelin restaurant at The Ritz-Carlton in Wolfsburg, Germany, S.E.A. offers a European tasting menu in a modern setting.
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Designed for luxury travelers seeking an intimate, residential-style cruise-ship experience, Evrima features spacious suites (the smallest is 300 square feet) with neutral contemporary décor and an elevated culinary program with five dining venues. Amenities include expansive outdoor decks for lounging, airy public spaces designed with open sightlines and floor-to-ceiling windows, two aft infinity pools, a Marina and Marina Terrace for sunning and watersports, and an onboard Ritz-Carlton Spa. It’s all intended to make guests feel as if they’re vacationing on a private yacht—with several hundred new friends—all while earning Marriott Bonvoy points, too.
All suites carry a 200% single supplement (i.e., you will pay double the per-person rate based on double occupancy when you travel in a cabin alone). The line says it focuses on the "casual freedom of a yachting vacation," so you don't need to worry about packing formal wear. Passengers on the first sailing report that some gentlemen are wearing sportcoats in the evening while others aren't. Women are donning flowing palazzo pants and pretty blouses as well as cocktail dresses and sundresses. While guests have access to Ritz-Kids, babysitting services are not offered. The line purposely carved out space aboard each vessel for a Ritz-Kids club on Deck 8 aft.
Travelers can also use Marriott Bonvoy points for a discount on their cruise fare (180,000 points for a $1,000 savings, with increments of 90,000 points each offering a $500 savings thereafter). Marriott Bonvoy member status will also be recognized onboard with benefits such as in-suite welcome gifts and priority boarding and departure. For instance, all shore excursions require an additional fee, and the same goes for the use of certain onboard amenities like the Kid's Club. Dinner at S.E.A. -- Evrima's specialty restaurant -- costs $285 per person. By comparison, dinner on Silversea's La Dame costs $60 per person. Moreover, all specialty restaurants are included in the price on other luxury cruise lines like Regent, Seabourn, Oceania and Windstar.

Evrima Deck Plan Allows for Free-flowing Spaces
However, the crème de la crème of Evrima’s culinary line-up is S.E.A. with seven-course tasting menus designed by Chef Sven Elverfeld of the three Michelin-star Aqua restaurant at Ritz-Carlton’s property in the German city of Wolfsburg. Mistral is a lovely open-air eaterie on Deck 8 that buzzes with atmosphere complemented by all-encompassing views where diners can enjoy seafood and steaks, while Talaat Nam, which means floating market in Thai, serves Asian cuisine. As befitting its luxury status, Evrima is an all-suite ship and claims to have some of the most expansive accommodation afloat with six different categories to choose from. Children age six months and older are welcome aboard Evrima (they must be at least one year old if the itinerary has three or more consecutive days at sea) and all minors must be accompanied by a parent or guardian over the age of 21. Evrima’s onboard Fitness Studio features treadmills, bikes, rowing machines, and ellipticals along with free weights and other equipment. Rather, the pre- and post-dinner lineup takes place in the Observation Lounge, where resident musicians and a DJ entertain, and The Living Room, an expansive lounge that’s the setting for a jazz trio and a vocalist singing contemporary chart toppers.
With a maximum capacity for 26 diners, S.E.A. is small yet not quite secluded. The dozen or so tables are laid out in two sets, flanked by chairs and a wall-length half booth that means your fellow diners are always close. In that sense, S.E.A. reminds us less of a typical sumptuous luxury cruise restaurant and more of a modern venue on land, not unlike what you would find at a luxury hotel.
Evrima (Ritz-Carlton) Dining: Restaurants & Food on Cruise Critic - Cruise Critic
Evrima (Ritz-Carlton) Dining: Restaurants & Food on Cruise Critic.
Posted: Thu, 16 Nov 2023 17:39:59 GMT [source]
The line just started sailing and we haven't been on board just yet so we can't tell you exactly what you'll love about this line. But we can make some educated guesses based on The Ritz's track record, the marketing material we've seen so far and early reviews from other sailors. All rooms come with a king-size bed and floor-to-ceiling windows. Those interested can register to join a waitlist or book through a travel agent. The 452-passenger, 46,750-ton Luminara debuts from Rome on July 31, 2025 on a seven-night itinerary that, like Ilma’s debut, overnight’s in Livorno. Winter has the Evrima sailing from Barbados, Curaçao, San Juan and Fort Lauderdale.

Guests can order frozen drinks or lunch from the nearby restaurant, The Pool House. For guests who’d rather stay in to enjoy their suite, in-room dining is available featuring menu items from multiple dining locations on board. Let’s explore The Ritz-Carlton Yacht Collection to see what it offers and we’ll also look at how you can earn or use Marriott Bonvoy points on these luxury sailings. We may be compensated when you click on product links, such as credit cards, from one or more of our advertising partners. See our Advertising Policy for more about our partners, how we make money, and our rating methodology. You'll also earn one elite night credit for each night you sail.
Four Seasons Yachts Reveals Itineraries and Pricing—Up to $330,000 per Week - Bloomberg
Four Seasons Yachts Reveals Itineraries and Pricing—Up to $330,000 per Week.
Posted: Fri, 05 Apr 2024 07:00:00 GMT [source]
Also, please note that if you book with us, as a Marriott Bonvoy member, you will earn 5 points per $1 spent on the cruise fare and participating pre/post hotel packages booked through The Ritz-Carlton Yacht Collection. Earning is not eligible on taxes, fees, port expenses, onboard spending, airfare, insurance, shore excursions, or other ancillary purchases. If you take a look at my photo above of this epic luxury yacht, you can see that in the flesh, it looks even better than any CGI imagery you may have spotted online. This liner offers levels of luxury that the cruise industry has arguably not experienced before. This is a gorgeous area for relaxing with terraced lines of sunchairs and Balinese beds, complemented by tempting infinity hot tubs on both sides of the deck. Overlooking this is a smaller pool up on Deck 8, though while this has a better vantage point there is only room for a handful of sunbeds up here as it is adjacent to the Mistral al fresco restaurant.
The Pool, which also features a pair of whirlpools, is the larger oasis, located on deck 5 aft beyond The Pool House restaurant. Both are surrounded by comfortable loungers for soaking up the sun. Although Evrima currently stands as Ritz-Carlton Yacht Collection's sole vessel in the fleet, the company has announced the introduction of two new yachts. Ilma is set to arrive in 2024 and will be a larger ship, with capacity for 456 guests. In 2025, the luxury line will welcome Luminara, which is expected to be similar to sister ship Ilma.
Children ages 4-12 are welcome to attend the programs in the club, which range from educational to arts and crafts. Most luxury ships have a cigar bar, and Evirma is no different. The Humidor on Deck 10 offers premium cognac paired with hand-rolled cigars. Aboard the yacht, there are several massage options, such as the 60-or 90-minute signature "Evrima" massage (starting at $255), where light to moderate pressure is paired with aromatherapy essential oils. Also available are deep muscle massages (starting at $205) and piedras calientes therapy treatments, which use warmed stones (starting at $275). After a day in port, you might want the hour-long black masque Leg Renewal Treatment ($130) that alleviates tired legs by reducing inflammation and encouraging enhanced circulation.
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